Brunello di Montalcino 2009
- Producer: Poggio Narbone
- Region: Montalcino, Tuscany, Italy
- Type: Red Wine
- Volume: 750 ml
- Alcohol: 13.5%
- Classification: DOCG
- Status: Unopened
- Aging Window: 10-20 years years
Aging Notes
Shelf Life
Expected aging window: 10–20 years. At 16 years old, this bottle is in its mature phase and may still offer depth and elegance if stored properly.
Closed Bottle
- Evolution: Tannins soften, fruit deepens into dried cherry and fig, with notes of leather, tobacco, and forest floor
- Peak Window: ~2019–2029
- Signs of Decline: Loss of aroma, flat palate, or vinegary edge
Opened Bottle
- Freshness Duration: 1–2 days uncorked, 3–5 days re-corked and refrigerated
- Preservation Tips: Use a vacuum pump or inert gas to extend life up to a week
Vintage & Style Overview
The 2009 vintage in Montalcino was warm and dry, producing Brunellos with ripe fruit, supple tannins, and early approachability. While not as structured as benchmark years like 2006 or 2010, 2009 wines are admired for their balance and charm.
Brunello di Montalcino is made exclusively from Sangiovese Grosso and aged for a minimum of five years before release, with at least two years in oak. Poggio Narbone’s estate bottling reflects traditional craftsmanship under the DOCG classification, offering a wine built for aging and complexity.
Tasting Notes
Expect dried cherry, leather, tobacco, and earthy spice. Tannins should be silky, with a long, evolved finish.
Pairing Ideas
Perfect with aged cheeses, grilled meats, mushroom risotto, or wild boar ragù.